Vintage Wooden Cold Brew Coffee Maker Tower

The Vintage Wooden Cold Brew Coffee Maker Tower invites you to slow down and savor coffee the way it was meant to be—calm, deliberate, and deeply satisfying. With its smooth wooden frame and hand-blown glass vessels, this retro-inspired tower transforms your kitchen counter into a tableau of timeless craftsmanship. The gentle rhythm of cold water dripping through freshly ground beans feels almost meditative, echoing the patience and grace of a bygone era.

Each element of this vintage wooden cold brew coffee maker reflects a dedication to both beauty and performance. The top glass bowl holds crystal-clear ice water, slowly releasing droplets that fall with elegant precision through the center filter. The adjustable valve allows you to control the flow—turning brewing into an art form rather than a routine. As the last drops collect in the round glass carafe below, the aroma fills the air with a soft, earthy sweetness, reminiscent of the scent of roasted beans and polished wood in an old-world café.

Crafted with a sturdy wooden frame available in classic brown or modern grey, this cold brew coffee maker tower beautifully complements Vintage Industrial, Mid-Century, and even Japanese-inspired minimalist interiors. Its vintage silhouette and natural textures pair perfectly with rustic ceramics, aged brass accents, and the quiet charm of early morning light. Whether displayed on a coffee bar, open shelving, or a kitchen counter, it becomes both a functional brewer and a piece of art—a conversation starter that bridges design and tradition.

Ideal for crafting smooth, low-acid cold brew that can be served over ice or with milk, this tower yields up to 600ml—enough to share with friends on lazy summer afternoons or to enjoy during peaceful mornings. More than just a brewer, it’s a reminder of slow living and simple pleasures. The Vintage Wooden Cold Brew Coffee Maker Tower is a perfect gift for the coffee purist, design lover, or anyone who finds beauty in the unhurried rituals of the past.

Let every drip remind you that good things—like the perfect cup of cold brew—take time.

• Classic cold brew coffee set brews up to 600 ml of iced coffee — enough to serve 5 to 8 people.
• The complete set includes three main parts: top glass container for holding ice or cold water, middle filter glass with an adjustable valve to control the dripping speed, bottom glass carafe for collecting the finely brewed cold coffee.
• Supported by a sturdy wooden body frame that adds both stability and vintage charm.
• Model No. BD-7.
• Available in two color options: Classic Brown and Modern Grey.
  

Frequently Asked Questions

• How Much Coffee? As always, this is according to taste, but in our ice drip coffee tower, we like a ratio of 12g of coffee per 120ml (4oz) of brewed coffee. The carafe in the tower unit holds about half a liter, so we use about 60g of ground coffee.
  
  
• What Grind? Again, you can tinker with this a bit depending on the type of coffee you’re using and how strong you want the resulting coffee to be, but we always start with a normal drip grind and adjust it a bit finer depending on the coffee used.
  
  
• What Type of Ice? Since water makes up almost all the brewed elixir, you want the best quality ice you can use. Don’t use grocery-store bags of ice, and don’t use ice that’s been in a tray in the freezer for months on end. Use fresh ice possibly made with filtered water and add cold filtered water as your starter in the brew.
  
  
• What Drip Speed to Use? A lot of ice drip coffee manuals we’ve seen suggest a drip speed of around 1 drip every 1.5 seconds or so. We’ve tried brews doing 2 drips per second, all the way to 1 drip every 5 seconds, and find the 1.5 second per drip ratio (about 40 drips per minute) to be a good starting point. You also want to go back to the brewer midway through its brew, since the lower water volumes in the top carafe may require an adjustment on the drip time mechanism to speed things up a bit and maintain the 40 drips per minute speed.
  
  
• How to Dilute? By the time an ice drip brewer is done its thing, the resulting elixir is a lot closer to room temperature than it is to freezing temperatures. To get it cold again, you can do several things – put the carafe in the fridge (or transfer the brew to another jug you put in the fridge), or just pour some into a glass right away and add a lot of ice. Each method provides a different dilution amount because of the elixir’s staring temperature. Like anything else in coffee, do it to your preferred taste but here’s some starting parameters: room temperature elixir – fill glass with ice, pour in concentrate, add sweetener if desired, stir; refrigerated elixir – add ice cubes, cold water, sweetener (if desired), stir.